We have been to napa valley for wine tasting..

hey guys have some tips about wine tasting..

http://www.davidstuff.com/wine/winetaste.htm

http://www.frenchscout.com/types-of-red-wines

njoy the links and wine...:)

Wines I have Tasted and my opinion:--

Red Wines:--

Pinot noir--All time Favr8..

Quite Fruity,Fresh and any where --any time..goes with any kind of Food..(strawberry and plum flavors)

Cabernet sauvignon:-- tannin is high ,spicy and Quite dry..Better with italian food...(black currant flavors)

Merlo:--in between Pinot noir and Cabernet sauvignon..(Blackcherry and with some herbal flavors )

Syrah:The abundance of fruit sensations is often complemented by warm alcohol and gripping tannins..quite spicy...(just tried in napa valley)

Zinfandel:--I tried white zinfandel..

must taste wine..I liked it very much...

White wines--

Chardonnay:--I liked taste but not smell...

Sauvignon blanc-- very aromatic and very tasty..yummy..